STRONG FLAVOURS FROM SIMPLER TIMES – Our authentic New York Style Pastrami starts with premium, grass fed, Western Australian beef. The beef is then hand salted and traditionally dry cured. Following this, it is air dried in our signature spice crust, and finally, smoked over natural wood fire. This results in a mouth watering, tender and delicious deli meat that is ready to eat as is or make the sandwich of your wildest dreams come to life.
Perfect for making ICONIC & TASTY sandwiches, such as the Rueben or the Philly Cheese Steak!
Absolutely shines on any charcuterie board, tapas, cheese platter or salad!
Add to pizza, bagels or BLTs to take your familiar favourties to a new and exciting level!