Heat Scale: 6/10
Storage: Once opened, please store your sausages uncovered in the fridge or in a paper bag, keeping the skin dry. Use within 5 days. Alternatively, you can wrap them individually and freeze.
Ingredients: Free range WA pork, grass fed WA beef, sea salt, chilli, garlic, spices, pink salt (0.001% nitrite), vitamin C
Allergens: Contains garlic