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Description

Heat Scale: 4/10

Storage: Once opened, please store your sausages uncovered in the fridge or in a paper bag, keeping the skin dry. Use within 5 days. Alternatively, you can wrap them individually and freeze.

Ingredients: Free range WA pork, grass fed WA beef, leeks, chilli, pepper, pink salt (0.001% nitrite), vitamin C

Allergens: n/a

Ingredients

Free range pork

Free range beef

Sea salt

Leeks

Chilli

Pepper  

Pink salt

Vitamin C

 

Nutritional Fact

                                   Ave Qty           Ave Qty

                                  per serve        per 100g 

Energy                       1228kj             1228kj

Protein                           16g               16g

Fat, total                       25.1g               25.1g

  -saturated                  1.6g               1.6g

Carbohydrate              <1g                <1g

  -sugars                        <1g                <1g

Sodium                     842mg             842mg 

 

Cooking Tips

Slice into half inch wedges or butterfly open

and cook until browned and warmed through. BBQ, grill or pan fry

and finish with a squeeze of lemon. Add to your favorite pasta sauce,

pizza, casserole, soup, quiche or serve as an amazing tapas!

 

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