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Description

Heat Scale: This product contains no chilli

Storage: Once opened, please store your sausages uncovered in the fridge or in a paper bag, keeping the skin dry. Use within 5 days. Alternatively, you can wrap them individually and freeze.

Ingredients: Free range WA pork, grass fed WA beef, garlic, sea salt, fresh ground spices, pink salt (0.001% nitrite), vitamin C

Allergens: Contains garlic

Ingredients

Free range pork

Free range beef

Sea salt

Fresh Ground Spices

Garlic

Vitamin C

 

Nutritional Fact

                                   Ave Qty           Ave Qty

                                  per serve        per 100g 

Energy                       1240kj             1240kj

Protein                           17g               17g

Fat, total                       25g               25g

  -saturated                  1.6g               1.6g

Carbohydrate              <1g                <1g

  -sugars                        <1g                <1g

Sodium                     874mg             874mg 

 

Cooking Tips

Slice into half inch wedges or butterfly open

and cook until browned and warmed through. BBQ, grill or pan fry

or add to your favorite pasta sauce, pizza, casserole, soup, quiche

or serve as an amazing tapas. Cook whole for a delicious hot dog!

 

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