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$18.00
Naturally wood smoked free range pork cheek with rind on
Hand salted, dry aged and slow smoked over a natural wood fire.
NO injected water, NO liquid smoke flavours.
Use to add depth to pasta sauces like Cabonara, use with rind on or remove before cooking
$43.90 per kg, piece supplied will be approx 412g
Free-range local pork, sea salt (0.001% nitrite) vitamin C
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