Heat Scale: 2/10
Storage: Once opened, please store your pepperoni uncovered in the fridge or in a paper bag, keeping the skin dry. Use within 5 days. Alternatively, you can wrap them individually and freeze.
Ingredients: Free range WA pork, grass fed WA beef, sea salt, garlic, freshly ground spices, pink salt (contains 0.001% nitrite), vitamin C
Allergens: Contains Garlic