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Description

Heat Scale: 6/10

Storage: Once opened, please store your sausages uncovered in the fridge or in a paper bag, keeping the skin dry. Use within 5 days. Alternatively, you can wrap them individually and freeze.

Ingredients: Free range WA pork, grass fed WA beef, sea salt, chilli, garlic, spices, pink salt (0.001% nitrite), vitamin C

Allergens: Contains garlic

Ingredients

Free range pork,

Free range beef

Sea salt

Chilli

Pepper

Pink salt

Vitamin C

Nutritional Fact

                                   Ave Qty           Ave Qty

                                  per serve        per 100g 

Energy                       1240kj             1240kj

Protein                           17g               17g

Fat, total                       25g               25g

  -saturated                  1.6g               1.6g

Carbohydrate              <1g                <1g

  -sugars                        <1g                <1g

Sodium                     874mg             874mg 

 

Cooking Tips

lice into half inch wedges or butterfly open

and cook until browned and warmed through. BBQ, grill or panfry

or add to your favorite pasta sauce, pizza, casserole, soup, quiche

or serve as an amazing tapas!

 

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