Heat Scale: This product contains no chilli.
Storage: Rinse your ham bag or clean pillow case in 2 cups of water and a tablespoon of white vinegar, then wring it out. Take your ham out of its plastic bag and place it in your ham bag. Store in your fridge below 5 degrees celsius. Keep the bag moist at all times and rinse the bag in the water and vinegar solution every 5 days. Your ham should keep for about 3 weeks.
Ingredients: Free range WA pork, sea salt, raw sugar, pink salt (contains 0.001& nitrite), vitamin C