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Dry Cured Streaky Bacon Slab

$16.00

Categories: ,

460g

We make bacon the old fashioned way, we hand salt, dry age and slow smoke over a natural wood fire.

NO injected water, NO artificial additives, NO liquid smoke flavours.

JUST PURE NATURAL BACON. The result is bacon that crisps perfectly on your pan and tastes like bacon should taste… UNBELIEVABLE!

Slice your Dry Cured Streaky Bacon Slab however you like! – enjoy thick cut bacon, dice and and add to your favourite pasta, pizza, or potato salad, load your favourite chips and fries or take the classic BLT to a whole new level!

Cooking & Storage Instructions

Heat Scale: This prodcut does not contain any hot spices.

Cooking Intructions: Being wood smoked and free of added water, our streaky bacon crisps to perfection quicker than your average bacon. Simply cut your bacon slab however you like it and place in a hot pan or on the barbeque and let it sizzle to your ideal crispiness.

Storage Instructions: Refrigerate below 5°c. Use within 7 days of opening. Keeps exceptionally well while frozen.

Ingredients & Nutritional Information

Ingredients: free range WA pork, sea salt, raw sugar (less than 0.5%), vitamin C, pink salt (0.001% nitrite)

Allergens: n/a

Nutritional Infomation:

Ave Qty          Ave Qty

per serve         per 100g

Energy                       354.5kj           1418kj

Protein                        4.66g             18.65g

Fat, total                     7.25g               29g

-saturated                  1.6g               6.6g

Carbohydrate              <1g                <1g

  -sugars                        <1g                <1g

Sodium                     165mg             660mg

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