Description
Storage: Once opened, please store your sausages uncovered in the fridge or in a paper bag, keeping the skin dry. Use within 5 days. Alternatively, you can wrap them individually and freeze.
Ingredients: Local WA Lamb, grass fed WA beef, sea salt, freshly ground spices, garlic, pink salt (0.001% nitrite), vitamin C
Allergens: Contains garlic
Ingredients
Free range pork
Free range beef
Sea salt
Fresh Ground Spices
Pink salt
Vitamin C
Nutritional Fact
Ave Qty Ave Qty
per serve per 100g
Energy 1240kj 1240kj
Protein 17g 17g
Fat, total 25g 25g
-saturated 1.6g 1.6g
Carbohydrate <1g <1g
-sugars <1g <1g
Sodium 874mg 874mg
Cooking Tips
Heat in simmering water for 7 minutes
or bbq/grill/panfry until browned and heated through. Makes
and amazing dinner, bbq or breakfast sausage and is delicious
in a fresh bun as an all natural hotdog!
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