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Dry Cured Smokey Bacon Ends

Dry Cured Smokey Bacon Ends

$17.50

Categories: ,

500g

We make our bacon the old fashioned way: we hand salt, dry age and slow smoke over a natural wood fire.

NO injected water, NO liquid smoke, our bacon is 100% pure, giving you get 10 times the flavour with none of the added nasties.

Our Dry Cured Smokey Bacon Ends are deliciously hand-crafted from free range Western Australian pork to deliver loads of smokey bacon goodness to any dish! Sitting nearest to the wood fire while smoking, bacon ends are sought after by professional chefs and home cooks alike for the signature “POP!” of flavour they add to any meal they are cooked into.

Cooking & Storage Instructions

Heat Scale: No hot spices are used in this product.

Cooking Intructions: Diced or sliced – our bacon ends are as versatile as your imagination. Enjoy a gourmet breakfast, perfect a pizza, or impress your relatives with a masterful carbonara crafted from our signature Dry Cured Bacon. Being wood smoked and free of added water, our  bacon crisps to perfection quicker than your average bacon. Simply place in a hot pan or on the barbeque and let it sizzle to your ideal crispiness.

Storage Instructions: Refrigerate below 5°c. Use within 7 days of opening. Keeps exceptionally well while frozen.

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