Heat Scale: This product contains no chilli
Storage: Peel before consuming. Once opened, please store your salami uncovered in the fridge or in a paper bag, keeping the skin dry. Use within 5 days. Alternatively, you can wrap them individually and freeze.
Ingredients: Free range WA pork, wild mushrooms, truffles (whole truffles & truffle extract), garlic, italian pecorino cheese, sea salt, freshly ground spices, vitamin C, pink salt (less than 0.001& nitrite)
Allergens: Contains Dairy & Garlic