Hand salted, dry aged and slow smoked over a natural wood fire.

NO injected water,  NO liquid smoke flavours.

Use to add depth to pasta sauces like Cabonara, use with rind on or remove before cooking

$49 per kg, piece supplied will be approx  367grams

The post Guanciale appeared first on Eurochef Foods Perth.

" 4  packs for $52.60"

Smoked over natural woodfire, local WA grass fed beef, no water added, gluten free

The post Dry Cured Beef Bacon Brisket Cut appeared first on Eurochef Foods Perth.

We make bacon the old fashioned way, we hand salt, age and slow smoke over natural wood fire. 

NO injected water, NO liquid smoke flavours.

JUST PURE NATURAL BACON. The result is bacon that crisps perfectly on your pan and tastes like bacon should taste… UNBELIEVABLE!

The post Dry Cured Streaky Bacon (1kg Family Pack) appeared first on Eurochef Foods Perth.

" 4  packs for $52.60"

We make bacon the old fashioned way, we hand salt, age and slow smoke over natural wood fire. 

NO injected water, NO liquid smoke flavours.

JUST PURE NATURAL BACON. The result is bacon that crisps perfectly on your pan and tastes like bacon should taste… UNBELIEVABLE!

The post Dry Cured Streaky Bacon appeared first on Eurochef Foods Perth.

" 4  packs for $52.60"

We make bacon the old fashioned way, we hand salt, dry age and slow smoke over a natural wood fire. 

NO injected water,  NO liquid smoke flavours.

JUST PURE NATURAL BACON. The result is bacon that crisps perfectly on your pan and tastes like bacon should taste… UNBELIEVABLE!

The post Dry Cured Shortcut Bacon appeared first on Eurochef Foods Perth.

$43.90 per kg

The post Dry Cured Streaky Bacon Slab appeared first on Eurochef Foods Perth.

NO injected water,  NO liquid smoke flavours.

JUST PURE NATURAL BACON. The result is bacon that crisps perfectly on your pan and tastes like bacon should taste… UNBELIEVABLE!

Slice your Dry Cured Shortcut Bacon Slab however you like! - enjoy thick cut bacon, dice and and add to your favourite pasta, pizza, or potato salad, load your favourite chips and fries or take the classic BLT to a whole new level!

$43.90 per kg

The post Dry Cured Shortcut Bacon Slab appeared first on Eurochef Foods Perth.

We make our bacon the old fashioned way: we hand salt, dry age and slow smoke over a natural wood fire.

NO injected water, NO liquid smoke, our bacon is 100% pure, giving you get 10 times the flavour with none of the added nasties.

Our Dry Cured Smokey Bacon Ends are deliciously hand-crafted from free range Western Australian pork to deliver loads of smokey bacon goodness to any dish! Sitting nearest to the wood fire while smoking, bacon ends are sought after by professional chefs and home cooks alike for the signature "POP!" of flavour they add to any meal they are cooked into.

The post Dry Cured Smokey Bacon Ends appeared first on Eurochef Foods Perth.