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Description

Heat Scale: 2/10

Storage: Once opened, please store your sausages uncovered in the fridge or in a paper bag, keeping the skin dry. Use within 5 days. Alternatively, you can wrap them individually and freeze.

Ingredients: Grass fed WA beef, free range WA pork, Eurochef dry cured bacon, aged WA cheddar, Italian pecorino, mozarella, provolone, onion, garlic, pepper, chilli, freshly ground spices, pink salt (contains 0.001% nitrite), vitamin C

Allergens: Contains Garlic, Onion, Dairy

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